“High standards are probably an understatement…”

ABOUT RACHEL

I care enormously about getting things right.

That might mean spotting the candle that isn’t sitting quite straight or having a backup plan in place before a problem ever reaches you. Clients consistently describe me as calm and reassuring, even when there is a lot happening behind the scenes.

I genuinely enjoy the logistical detail most people are very happy to hand over, and I’ll always give you an honest answer when it helps. As trust builds, you can stop keeping track of every last detail, because you know I already am.

Parties leave a little more freedom to play.

There is a level of care I simply regard as standard. Guests shouldn’t need to ask for their glass to be filled, suppliers shouldn’t arrive without the information they need, and you certainly shouldn’t spend your wedding thinking about any of it.

That same thinking influences the choices we make along the way. I’m naturally drawn to locally sourced flowers and exceptional restaurant-quality food, and to bringing together a team who care about their work as much as I do.

THE SALT & SCENT ETHOS

OVER 20 years of weddings and private events.

FROM HOSPITALITY TO NOW

My career has taken me through hospitality, outside catering and luxury Cotswolds venues, as well as private celebrations where expectations were high and there was little room for error.

Working on events from the operational side taught me what needs to happen long before guests arrive, and that knowledge still informs the way I plan today. It means I can look beyond how a wedding appears on paper and instinctively understand how it will come together when the spaces are full, the schedule is live, and the celebration is in full swing.

The plan is always to have brilliant specialists doing what they do best, but once their part is done and the celebration is underway, responsibility for what happens next sits with me. Over the years, that has occasionally meant turning my hand to an emergency buttonhole or fixing a cake when something needed sorting at the eleventh hour.
The Luxe Collection for linen and tableware hire. They have such a great eye and always bring something extra to a table.

A LOCAL NAME I’M ALWAYS
HAPPY TO RECOMMEND

Elmore Court, having worked there for many years previously. Coombe End Manor is fast becoming another favourite to plan at too – the interiors are dreamy.

THE VENUE I KNOW LIKE THE BACK OF MY HAND

The Nook in Cheltenham for their house Picante – an easy choice.

WHERE I’D GO FOR A DRINK

Westonbirt Arboretum. Beautiful in every season, although autumn is very hard to beat.

MY FAVOURITE PLACE FOR A DOG WALK

The Lygon Arms in Broadway
for a good roast. Ideally followed by a wander around the village.

WHERE I’D BOOK LUNCH

Daylesford – especially the farm shop. I never seem to leave with only what I went in for.

THE SHOP I NEVER LEAVE
EMPTY-HANDED

A few favourites from my corner of the Cotswolds.

Living and working here has given me a running list of favourite places to eat, wander, shop and spend a free afternoon. Enjoy!
The Journal is where I share recent celebrations alongside practical advice for planning in the Cotswolds.
EXPLORE THE JOURNAL

Real weddings and notes from the Cotswolds.

Naturally elegant weddings and private celebrations, planned across the Cotswolds, London and the South West.

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